{"version":"1.0","provider_name":"GastRobertollini","provider_url":"https:\/\/gastrobertollini.cafeblog.hu","author_name":"Rost\u00e1s R\u00f3bert","author_url":"https:\/\/gastrobertollini.cafeblog.hu\/author\/rostas_robert\/","title":"Citromos csirkemell, vajas steak burgony\u00e1val","html":"<p style=\"text-align: center\"><strong>Kedves olvas\u00f3k \u00e9s bar\u00e1tok!<\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>Csirkemell citromh\u00e9jjal p\u00e1colva, vajon s\u00fctve, friss steak burgony\u00e1val! \u00cdgy kell kezdeni a hetet :)<\/strong><\/p>\r\n<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini_nyit\u00f3.jpg\"><img class=\"aligncenter wp-image-700 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini_nyit\u00f3-600x450.jpg\" alt=\"gastrobertollini_nyit\u00f3\" width=\"600\" height=\"450\" \/><\/a>\r\n\r\n<strong>Hozz\u00e1val\u00f3k:<\/strong>\r\n\r\n4 f\u0151re\r\n\r\n<strong>Citromos csirkemell:<\/strong>\r\n<ul>\r\n\t<li>40 dkg csirkemell<\/li>\r\n\t<li>1 db citrom leve \u00e9s h\u00e9ja<\/li>\r\n\t<li>1 dl ol\u00edvaolaj<\/li>\r\n\t<li>1 ek. vaj<\/li>\r\n\t<li>s\u00f3 \u00e9s bors<\/li>\r\n<\/ul>\r\n<strong>Vajas steak burgonya:<\/strong>\r\n<ul>\r\n\t<li>1 kg burgonya<\/li>\r\n\t<li>1 tk. \u0151r\u00f6lt f\u0171szerpaprika<\/li>\r\n\t<li>1 ek. vaj<\/li>\r\n\t<li>2 ek. ol\u00edvaolaj<\/li>\r\n\t<li>p\u00e1r sz\u00e1l kakukkf\u0171<\/li>\r\n\t<li>s\u00f3 \u00e9s durv\u00e1ra dar\u00e1lt bors<\/li>\r\n<\/ul>\r\n<p style=\"text-align: justify\">Elk\u00e9sz\u00edt\u00e9s:<\/p>\r\n<p style=\"text-align: justify\">Tiszt\u00edtsuk meg a csirkemellet, rakjuk f\u00e9lre \u00e9s k\u00e9sz\u00edts\u00fck el a \u00a0p\u00e1cot. \u00d6nts\u00fck az ol\u00edvaolajat t\u00e1lba, \u00edzl\u00e9s szerint s\u00f3zzuk \u00e9s borsozzuk. H\u00e1mozzuk meg v\u00e9konyan a citromot, rakjuk az olajba \u00e9s facsarjuk hozz\u00e1 a lev\u00e9t. Forgassuk a p\u00e1cba az eg\u00e9sz csirkemelleket \u00e9s alaposan d\u00f6rzs\u00f6lj\u00fck be a kez\u00fcnkkel minden hol. H\u0171t\u0151ben pihentetj\u00fck az elk\u00e9sz\u00edt\u00e9sig. \u00a0P\u00e1r \u00f3r\u00e1s p\u00e1col\u00e1s ut\u00e1n szeletelj\u00fck tetsz\u0151legesre a csirkemelleket, serpeny\u0151ben forr\u00f3 vajon mindk\u00e9t oldal\u00e1t 3 percig s\u00fctj\u00fck. Fontos hogy a h\u00e1mozott citrom h\u00e9jat is s\u00fcss\u00fck meg a csirkemellekkel. Mell\u00e9 rakhatjuk a felezett, p\u00e1cban \u00e9rlelt citromot. Az \u00edze fantasztikus s\u00fctve.<\/p>\r\n<p style=\"text-align: justify\">Vajas steak burgonya:<\/p>\r\n<p style=\"text-align: justify\">Mossuk meg a burgony\u00e1t \u00e9s h\u00e9jast\u00f3l, hideg, enyh\u00e9n s\u00f3s v\u00edzben f\u0151zz\u00fck meg. Amikor k\u00e9sz, hideg foly\u00f3v\u00edz alatt f\u0171ts\u00fck le. Egy magas fal\u00fa tepsit b\u00e9lelj\u00fcnk ki s\u00fct\u0151pap\u00edrral \u00e9s rakjuk bele a burgony\u00e1t. Hagyjunk benne eg\u00e9sz darabokat, p\u00e1rat felezz\u00fcnk \u00e9s negyedelj\u00fcnk el. F\u0171szerezz\u00fck s\u00f3val \u00e9s borssal, sz\u00f3rjuk meg a f\u0171szerpaprik\u00e1val. Alaposan kavarjuk \u00f6ssze \u00e9s daraboljuk r\u00e1 a vajat, locsoljuk meg ol\u00edvaolajjal \u00a0\u00e9s 200 C\u00b0-on s\u00fcss\u00fck 20 percig. Tetej\u00e9re sz\u00f3rjunk friss kakukkf\u00fcvet.T\u00e1lal\u00e1sn\u00e1l haszn\u00e1ljunk friss joghurtot a burgony\u00e1hoz.<\/p>\r\n<p style=\"text-align: center\"><strong>\u00cdzel\u00edt\u0151 fot\u00f3:<\/strong><\/p>\r\n<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini_izelito.jpg\"><img class=\"aligncenter wp-image-701 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini_izelito-600x450.jpg\" alt=\"gastrobertollini_izelito\" width=\"600\" height=\"450\" \/><\/a>\r\n\r\n&nbsp;\r\n<p style=\"text-align: center\"><strong>Fot\u00f3k az elk\u00e9sz\u00edt\u00e9sr\u0151l:<\/strong><\/p>\r\n\r\n\r\n[caption id=\"attachment_702\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollin_csirkep\u00e1c1.jpg\"><img class=\"wp-image-702 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollin_csirkep\u00e1c1-600x450.jpg\" alt=\"gastrobertollin_csirkep\u00e1c1\" width=\"600\" height=\"450\" \/><\/a> Burgonyah\u00e1moz\u00f3val szeltem le a citrom h\u00e9j\u00e1t, eg\u00e9szben p\u00e1coltam be csirkemelleket. J\u00f3l bed\u00f6rzs\u00f6ltem \u00e9s hagytam pihenni.[\/caption]\r\n\r\n[caption id=\"attachment_703\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini_csirke2.jpg\"><img class=\"wp-image-703 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini_csirke2-600x450.jpg\" alt=\"gastrobertollini_csirke2\" width=\"600\" height=\"450\" \/><\/a> Sok szeletre v\u00e1gtam a csirkemelleket \u00e9s citrom h\u00e9j\u00e1val egy\u00fctt megs\u00fct\u00f6ttem.[\/caption]\r\n\r\n[caption id=\"attachment_704\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini_csirke3.jpg\"><img class=\"wp-image-704 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini_csirke3-600x450.jpg\" alt=\"gastrobertollini_csirke3\" width=\"600\" height=\"450\" \/><\/a> Mindk\u00e9t oldal\u00e1t 3 percig s\u00fct\u00f6ttem.[\/caption]\r\n\r\n[caption id=\"attachment_705\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini_burgonya_1.jpg\"><img class=\"wp-image-705 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini_burgonya_1-600x450.jpg\" alt=\"gastrobertollini_burgonya_1\" width=\"600\" height=\"450\" \/><\/a> Steak burgonya, egyszer\u0171en \u00e9s vill\u00e1m gyorsan.[\/caption]\r\n\r\n[caption id=\"attachment_706\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gasztrobertollini_kell.jpg\"><img class=\"wp-image-706 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gasztrobertollini_kell-600x450.jpg\" alt=\"gasztrobertollini_kell\" width=\"600\" height=\"450\" \/><\/a> Friss kakukkf\u0171vel d\u00edsz\u00edtettem.[\/caption]\r\n<p style=\"text-align: center\"><strong>Megtal\u00e1ltok a facebook-on:<\/strong><\/p>\r\n<p style=\"text-align: center\"><a style=\"color: #1375d7\" href=\"https:\/\/www.facebook.com\/gastrobertollini\" target=\"_blank\"><strong>https:\/\/www.facebook.com\/gastrobertollini<\/strong><\/a><\/p>\r\n\r\n\r\n[caption id=\"attachment_707\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini_izelito_v\u00e9ge.jpg\"><img class=\"wp-image-707 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini_izelito_v\u00e9ge-600x450.jpg\" alt=\"gastrobertollini_izelito_v\u00e9ge\" width=\"600\" height=\"450\" \/><\/a> T\u00e1lal\u00e1sn\u00e1l a burgony\u00e1t joghurttal locsoltam meg. Mindenkinek J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nok![\/caption]","type":"rich","thumbnail_url":"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini_izelito_v\u00e9ge-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}