{"version":"1.0","provider_name":"GastRobertollini","provider_url":"https:\/\/gastrobertollini.cafeblog.hu","author_name":"Rost\u00e1s R\u00f3bert","author_url":"https:\/\/gastrobertollini.cafeblog.hu\/author\/rostas_robert\/","title":" Feketeerd\u0151 rol\u00e1d","html":"<p style=\"text-align: center\"><strong>Kedves olvas\u00f3k \u00e9s bar\u00e1tok<\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>Ezent\u00fal mindig \u00edgy fogj\u00e1tok k\u00e9sz\u00edteni a pisk\u00f3t\u00e1t! Nagyon finom! :)<\/strong><\/p>\r\n<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-\u00edzel\u00edt\u0151nyit\u00f3-1-.jpg\"><img class=\"aligncenter wp-image-722 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-\u00edzel\u00edt\u0151nyit\u00f3-1--450x600.jpg\" alt=\"-gastrobertollini-\u00edzel\u00edt\u0151nyit\u00f3 1-\" width=\"450\" height=\"600\" \/><\/a> \u00a0 <strong>Hozz\u00e1val\u00f3k:<\/strong>\r\n<ul>\r\n\t<li>5 db toj\u00e1s<\/li>\r\n\t<li>7 dkg liszt<\/li>\r\n\t<li>4 dkg kaka\u00f3por<\/li>\r\n\t<li>12 dkg porcukor<\/li>\r\n\t<li>2 te\u00e1skan\u00e1l van\u00edliakivonat vagy 1 db van\u00edliar\u00fad<\/li>\r\n\t<li>1 \u00a0te\u00e1skan\u00e1l s\u00fct\u0151por<\/li>\r\n\t<li>200 g \u00a0meggy lekv\u00e1r vagy jam<\/li>\r\n\t<li>200 g magozott meggy \u00f3vatosan kinyomkodva, lecsepegtetve<\/li>\r\n<\/ul>\r\n<strong>Kr\u00e9m:<\/strong>\r\n<ul>\r\n\t<li>250 g mascarpone sajt<\/li>\r\n\t<li>2 ev\u0151kan\u00e1l tejf\u00f6l 20%-os.<\/li>\r\n\t<li>6 dkg porcukor<\/li>\r\n\t<li>2 te\u00e1skan\u00e1l van\u00edlia kivonat, vagy f\u00e9l van\u00edliar\u00fad magja.<\/li>\r\n\t<li>1 citrom reszelt h\u00e9ja \u00e9s fel\u00e9nek leve<\/li>\r\n<\/ul>\r\n<p style=\"text-align: center\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\r\n<strong>Pisk\u00f3ta:<\/strong>\r\n<p style=\"text-align: justify\">M\u00e9rj\u00fck ki a lisztet, a kaka\u00f3porral egy\u00fctt szit\u00e1ljuk \u00e1t \u00e9s adjuk hozz\u00e1 a s\u00fct\u0151port. Keverj\u00fck alaposan \u00f6ssze \u00e9s v\u00e1laszuk kett\u00e9 a toj\u00e1sokat. Adjuk a feh\u00e9rj\u00e9hez a porcukrot \u00e9s verj\u00fck kem\u00e9ny habb\u00e1. Kanalazzuk \u00a0a s\u00e1rg\u00e1j\u00e1hoz a van\u00edlia kivonatot, vagy egy f\u00e9l van\u00edliar\u00fad kikapart magj\u00e1t \u00e9s keverj\u00fck alaposan \u00f6ssze. \u00d6nts\u00fck a kem\u00e9nyre felvert feh\u00e9rj\u00e9hez, nagy mozdulattal keverj\u00fck \u00f6ssze, adjuk hozz\u00e1 a kaka\u00f3poros lisztet \u00e9s dolgozzuk bele. S\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe \u00f6ntj\u00fck \u00e9s a lap\u00e1tkan\u00e1llal egyenletesen sz\u00e9tter\u00edtj\u00fck, 190 C-\u00b0ra el\u0151meleg\u00edtett s\u00fct\u0151ben 15 percet s\u00fctj\u00fck.<\/p>\r\n<p style=\"text-align: justify\">A k\u00e9szre s\u00fclt pisk\u00f3t\u00e1t r\u00e1bor\u00edtjuk egy s\u00fct\u0151pap\u00edrra. \u00a0Leh\u00fazzuk az alj\u00e1r\u00f3l azt amin s\u00fclt \u00e9s m\u00e9g melegen feltekerj\u00fck. \u00c9rdemes konyharuh\u00e1t tenni a s\u00fct\u0151pap\u00edr al\u00e1, hogy ne \u00e9gessen meg \u00e9s tudunk vele seg\u00edteni a felteker\u00e9sben.<\/p>\r\n<p style=\"text-align: justify\">Hagyjuk 15 percet h\u0171lni \u00e9s addig k\u00e9sz\u00edts\u00fck el a kr\u00e9met.<\/p>\r\n<strong>Kr\u00e9m:<\/strong>\r\n<p style=\"text-align: justify\">T\u00e1lban keverj\u00fcnk \u00f6ssze haber\u0151vel minden hozz\u00e1val\u00f3t alaposan. Mascarpone sajt, reszelt citrom h\u00e9j \u00e9s fel\u00e9nek leve, 6 dkg porcukor, van\u00edliakivonat, vagy egy f\u00e9l van\u00edliar\u00fad \u00a0kikapart magja.<\/p>\r\n<p style=\"text-align: center\"><strong>\u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong><\/p>\r\n<p style=\"text-align: justify\">A kih\u0171lt pisk\u00f3t\u00e1t kitekerj\u00fck, alatta hagyjuk a s\u00fct\u0151pap\u00edrt \u00e9s megkenj\u00fck a lekv\u00e1rral. elosszuk a meggyet a tetej\u00e9n \u00e9s megkenj\u00fck a mascarpone kr\u00e9mmel. B\u00e1tor mozdulattal \u00e9s fogva a s\u00fct\u0151pap\u00edrt, feltekerj\u00fck. Ami a sz\u00e9l\u00e9n kihullik azt egy kan\u00e1llal rakjuk vissza. J\u00f3l kenj\u00fck meg a k\u00e9t sz\u00e9l\u00e9t, hogy legyen ott is t\u00f6ltel\u00e9k. H\u0171ts\u00fck le 30 percre \u00e9s olvadjunk el amikor elfogyasztjuk. T\u00e1lal\u00e1sn\u00e1l sz\u00f3rjuk meg alaposan kaka\u00f3porral.<\/p>\r\n<p style=\"text-align: justify\">Tipp:\u00a0Amikor nem tudtam van\u00edliakivonatot venni, sokszor k\u00e9sz\u00edtettem van\u00edlia arom\u00e1val. Azzal is t\u00f6k\u00e9letesen finom!<\/p>\r\n\r\n\r\n[caption id=\"attachment_724\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-nyit\u00f31.2-.jpg\"><img class=\"wp-image-724 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-nyit\u00f31.2--600x450.jpg\" alt=\"-gastrobertollini-nyit\u00f31.2-\" width=\"600\" height=\"450\" \/><\/a> \u00cdzel\u00edt\u0151 :)[\/caption]\r\n<p style=\"text-align: center\"><strong>Folyamat fot\u00f3k, hogy kalauz legyen a k\u00f6nnyed elk\u00e9sz\u00edt\u00e9sben.<\/strong><\/p>\r\n\r\n\r\n[caption id=\"attachment_730\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-7-.jpg\"><img class=\"wp-image-730 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-7--600x450.jpg\" alt=\"-gastrobertollini-7-\" width=\"600\" height=\"450\" \/><\/a> K\u00f6zben k\u00e9sz\u00edts\u00fck el\u0151 a kr\u00e9met.[\/caption]\r\n\r\n[caption id=\"attachment_725\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-1-.jpg\"><img class=\"wp-image-725 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-1--600x450.jpg\" alt=\"-gastrobertollini-1-\" width=\"600\" height=\"450\" \/><\/a> V\u00e1laszuk kett\u00e9 a toj\u00e1sokat, a lisztet, s\u00fct\u0151port \u00e9s kaka\u00f3port alaposan keverj\u00fck \u00f6ssze. A feh\u00e9rj\u00e9t alaposan verj\u00fck f\u00f6l, nem kell hogy k\u0151kem\u00e9ny legyen![\/caption]\r\n\r\n[caption id=\"attachment_726\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-2-.jpg\"><img class=\"wp-image-726 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-2--600x450.jpg\" alt=\"-gastrobertollini-2-\" width=\"600\" height=\"450\" \/><\/a> A felvert feh\u00e9rj\u00e9t a van\u00edli\u00e1s s\u00e1rg\u00e1j\u00e1val keverj\u00fck \u00f6ssze els\u0151nek, nagy mozdulatokkal. A lisztkever\u00e9k\u00fcnket ez ut\u00e1n kavarjuk bele.[\/caption]\r\n\r\n[caption id=\"attachment_727\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-3-.jpg\"><img class=\"wp-image-727 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-3--600x450.jpg\" alt=\"-gastrobertollini-3-\" width=\"600\" height=\"450\" \/><\/a> Egyenletesen elosztjuk e s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsin.[\/caption]\r\n\r\n[caption id=\"attachment_728\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-4-.jpg\"><img class=\"wp-image-728 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-4--600x450.jpg\" alt=\"-gastrobertollini-4-\" width=\"600\" height=\"450\" \/><\/a> Megs\u00fctj\u00fck 190 C\u00b0 fokon, 15 perc alatt,. Nekem most egy villany s\u00fct\u0151m van, amiben nincs l\u00e9gkever\u00e9s. Pr\u00f3b\u00e1ld ki l\u00e9gkever\u00e9s n\u00e9lk\u00fcl \u00e9s az id\u0151re nagyon figyelj![\/caption]\r\n\r\n[caption id=\"attachment_729\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-5-.jpg\"><img class=\"wp-image-729 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-5--600x450.jpg\" alt=\"-gastrobertollini-5-\" width=\"600\" height=\"450\" \/><\/a> Bor\u00edtsuk a s\u00fct\u0151pap\u00edrra \u00e9s h\u00fazzuk le az alj\u00e1r\u00f3l a f\u00f3li\u00e1t.[\/caption]\r\n\r\n[caption id=\"attachment_731\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-6-.jpg\"><img class=\"wp-image-731 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-6--600x450.jpg\" alt=\"-gastrobertollini-6-\" width=\"600\" height=\"450\" \/><\/a> Szorosan tekerj\u00fck fel, szemb\u0151l az asztalv\u00e9ge fel\u00e9 tekerve. A fot\u00f3 miatt szembeford\u00edtottam a pisk\u00f3t\u00e1t, hogy szeml\u00e9ltessem meggyire legyen szoros.[\/caption]\r\n\r\n[caption id=\"attachment_732\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-8-.jpg\"><img class=\"wp-image-732 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-8--600x450.jpg\" alt=\"-gastrobertollini-8-\" width=\"600\" height=\"450\" \/><\/a> Ha kih\u0171lt, tekerj\u00fck ki \u00e9s kenj\u00fck meg lekv\u00e1rral, majd sz\u00f3rjuk meg a magozott meggyel. A meggyet \u00e9rdemes j\u00f3l lecsepegtetni.[\/caption]\r\n\r\n[caption id=\"attachment_733\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-9-.jpg\"><img class=\"wp-image-733 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-9--600x450.jpg\" alt=\"-gastrobertollini-9-\" width=\"600\" height=\"450\" \/><\/a> Kenj\u00fck meg a mascarpone kr\u00e9mmel , nem kell a sz\u00e9l\u00e9ig sz\u00e9tkenni a kr\u00e9met. Amikor tekerj\u00fck fel , jut a sz\u00e9l\u00e9be majd rendesen. :)[\/caption]\r\n\r\n[caption id=\"attachment_734\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-11-.jpg\"><img class=\"wp-image-734 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-11--600x450.jpg\" alt=\"-gastrobertollini-11-\" width=\"600\" height=\"450\" \/><\/a> Nekem is folyt ki a k\u00e9t sz\u00e9l\u00e9n egy kev\u00e9s, de \u00e9n kan\u00e1llal sz\u00e9pen visszatapasztottam.[\/caption]\r\n\r\n[caption id=\"attachment_737\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/SAM_0433.jpg\"><img class=\"wp-image-737 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/SAM_0433-600x450.jpg\" alt=\"-gastrobertollini-\" width=\"600\" height=\"450\" \/><\/a> Mindenkinek sok sikert \u00e9s J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nok![\/caption]\r\n<p style=\"text-align: center\"><strong>Megtal\u00e1ltok a facebook-on:<\/strong><\/p>\r\n<p style=\"text-align: center\"><a style=\"color: #1375d7\" href=\"https:\/\/www.facebook.com\/gastrobertollini\" target=\"_blank\"><strong>https:\/\/www.facebook.com\/gastrobertollini<\/strong><\/a><\/p>","type":"rich","thumbnail_url":"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/08\/gastrobertollini-\u00edzel\u00edt\u0151nyit\u00f3-1--150x150.jpg","thumbnail_width":150,"thumbnail_height":150}