{"version":"1.0","provider_name":"GastRobertollini","provider_url":"https:\/\/gastrobertollini.cafeblog.hu","author_name":"Rost\u00e1s R\u00f3bert","author_url":"https:\/\/gastrobertollini.cafeblog.hu\/author\/rostas_robert\/","title":"Mandul\u00e1s \u00e9s pek\u00e1ndi\u00f3s narancsos keksz","html":"<p style=\"color: #222222;text-align: center\">\u00a0<strong> Kedves olvas\u00f3k \u00e9s bar\u00e1tok!<\/strong><\/p>\r\n<p style=\"color: #222222;text-align: center\"><strong>Mandula \u00e9s pek\u00e1ndi\u00f3! \u00c9n nagyon szeretem \u00e9s akik eddig k\u00f3stolt\u00e1k nem csal\u00f3dtak benne! :)<\/strong><\/p>\r\n<p style=\"color: #222222\"><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini-blog-17.jpg\"><img class=\"aligncenter wp-image-967 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini-blog-17-600x337.jpg\" alt=\"-gastrobertollini-blog- (17)\" width=\"600\" height=\"337\" \/><\/a><\/p>\r\n<p style=\"color: #222222\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\r\n<ul style=\"color: #222222\">\r\n<li>30 dkg liszt<\/li>\r\n<li>1 te\u00e1skan\u00e1l s\u00fct\u0151por<\/li>\r\n<li>1 csipet s\u00f3<\/li>\r\n<li>14 dkg porcukor<\/li>\r\n<li>1 csomag van\u00edlia cukor<\/li>\r\n<li>20 dkg teavaj<\/li>\r\n<li>2 db toj\u00e1s<\/li>\r\n<li>1 tk. s\u00fct\u0151por<\/li>\r\n<li>1 db narancs\u00a0reszelt h\u00e9ja<\/li>\r\n<li>5 dkg pek\u00e1ndi\u00f3<\/li>\r\n<li>5 dkg mandula<\/li>\r\n<\/ul>\r\n<p style=\"text-align: justify\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\r\n<p style=\"text-align: justify\">A toj\u00e1sokat t\u00e1lba \u00fctj\u00fck, hozz\u00e1adjuk a puha vajat, a porcukrot, a narancs reszelt h\u00e9j\u00e1t, valamint a van\u00edlia cukrot. Robotg\u00e9ppel habosra keverj\u00fck, egy csipet s\u00f3t adunk hozz\u00e1. \u00c1tszit\u00e1ljuk a lisztet a s\u00fct\u0151porral, majd kan\u00e1llal a massz\u00e1hoz keverj\u00fck \u00e9s ezzel el is k\u00e9sz\u00fclt a keksz alapunk. \u00a0Habzs\u00e1kba t\u00f6ltj\u00fck \u00e9s nagyobb m\u00e9ret\u0171 di\u00f3nyi gomb\u00f3cokat nyomunk a s\u00fct\u0151pap\u00edrral kib\u00e9lelt tepsire. Ujjainkkal lap\u00edtsuk kicsit sz\u00e9t, majd \u00a0\u00edzl\u00e9s szerinti mennyis\u00e9gben osszuk el a pek\u00e1ndi\u00f3t \u00e9s a mandul\u00e1t a kekszalapba nyomkodva. Hagyjunk 4 centim\u00e9tert a s\u00fctik k\u00f6z\u00f6tt a s\u00fct\u0151pap\u00edron, ink\u00e1bb s\u00fcss\u00fck meg k\u00e9t adagban. \u00a0Ez a mennyis\u00e9g 20-22 darab kekszre elegend\u0151.<\/p>\r\n<p style=\"color: #222222\"><strong>El\u0151meleg\u00edtett 175 fokos l\u00e9gkever\u00e9s funkci\u00f3val 12 percig s\u00fctj\u00fck.<\/strong><\/p>\r\n<p><strong>\u00cdzel\u00edt\u0151:<\/strong><\/p>\r\n<p style=\"color: #222222\"><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini-blog-14.jpg\"><img class=\"aligncenter wp-image-968 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini-blog-14-600x337.jpg\" alt=\"-gastrobertollini-blog- (14)\" width=\"600\" height=\"337\" \/><\/a><\/p>\r\n<p style=\"text-align: center\"><strong><span style=\"color: #222222\">Form\u00e1ld \u00edzl\u00e9sed szerint, s\u00fcsd sim\u00e1n csokival, kombin\u00e1ld a kedvenc aszalt gy\u00fcm\u00f6lcseiddel!<\/span><\/strong><\/p>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini-blog-13.jpg\"><img class=\"aligncenter wp-image-969 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini-blog-13-600x337.jpg\" alt=\"-gastrobertollini-blog- (13)\" width=\"600\" height=\"337\" \/><\/a><strong>\u00c9n kar\u00e1csonykor ilyen s\u00fctit szoktam aj\u00e1nd\u00e9kozni a bar\u00e1taimnak, fah\u00e9jjal megf\u0171szerezve! Szem\u00e9lyes \u00e9s finom aj\u00e1nd\u00e9k!<\/strong><\/p>\r\n[caption id=\"attachment_970\" align=\"aligncenter\" width=\"337\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini-blog-16.jpg\"><img class=\"wp-image-970 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini-blog-16-337x600.jpg\" alt=\"-gastrobertollini-blog- (16)\" width=\"337\" height=\"600\" \/><\/a> Mindenkinek J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nok![\/caption]","type":"rich","thumbnail_url":"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini-blog-13-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}