{"version":"1.0","provider_name":"GastRobertollini","provider_url":"https:\/\/gastrobertollini.cafeblog.hu","author_name":"Rost\u00e1s R\u00f3bert","author_url":"https:\/\/gastrobertollini.cafeblog.hu\/author\/rostas_robert\/","title":"Szilv\u00e1s morzsatorta","html":"<p style=\"text-align: center\"><strong>Kedves olvas\u00f3k\u00e9s bar\u00e1tok!<\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>Igazi finoms\u00e1g ez a szilv\u00e1s morzsatorta! A t\u00e9szta fah\u00e9jas \u00e9s citrusos illata elvar\u00e1zsol majd minket mik\u00f6zben s\u00fcl a s\u00fcti. Az els\u0151 szelet legyen a mi\u00e9nk, mert meg\u00e9rdemelj\u00fck! :)<\/strong><\/p>\r\n<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-11.jpg\"><img class=\"aligncenter wp-image-1000 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-11-600x450.jpg\" alt=\"_gastrobertollini_s_ (11)\" width=\"600\" height=\"450\" \/><\/a>\r\n\r\n<strong>Hozz\u00e1val\u00f3k:<\/strong>\r\n\r\n<strong>\u00a0a morzsat\u00e9szt\u00e1hoz:<\/strong>\r\n<ul>\r\n\t<li>30 dkg vaj<\/li>\r\n\t<li>20 dkg cukor<\/li>\r\n\t<li>50 dkg liszt<\/li>\r\n\t<li>1 cs. s\u00fct\u0151por<\/li>\r\n\t<li>1 citrom reszelt h\u00e9ja<\/li>\r\n\t<li>1 tk. fah\u00e9j<\/li>\r\n\t<li>1 db toj\u00e1s<\/li>\r\n\t<li>5 dkg \u0151r\u00f6lt vagy durv\u00e1ra t\u00f6rt mandula<\/li>\r\n<\/ul>\r\n<strong>T\u00f6ltel\u00e9k:<\/strong>\r\n<ul>\r\n\t<li>50 dkg szilva megfelezve \u00e9s kimagozva<\/li>\r\n\t<li>2,5 dkg cukor<\/li>\r\n\t<li>1 citrom leve<\/li>\r\n\t<li>\u00bd ek liszt<\/li>\r\n<\/ul>\r\n&nbsp;\r\n<p style=\"text-align: justify\">Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 200 C fokra. A kimagozott, felezett szilv\u00e1t sz\u00f3rjuk meg a cukorral \u00e9s facsarjuk r\u00e1 a citrom lev\u00e9t. Sz\u00f3rjuk meg lisztel \u00e9s rakjuk f\u00e9lre.<\/p>\r\n<p style=\"text-align: justify\">Rakjuk t\u00e1lba a vajat, cukrot, fah\u00e9jat, toj\u00e1st, \u00e9s a citromh\u00e9jat. G\u00e9pi habver\u0151vel alaposan habos\u00edtsuk fel, folyamatosan adagoljuk hozz\u00e1 a lisztet \u00e9s dolgozzuk morzs\u00e1v\u00e1 magas fokozaton. A t\u00e9szta t\u00f6bb mint fel\u00e9t gy\u00farjuk \u00f6ssze \u00e9s b\u00e9lelj\u00fck ki vele a tortaform\u00e1t. Sz\u00f3rjuk meg az \u0151r\u00f6lt mandul\u00e1val, rakjuk bele az \u00edzes\u00edtett szilv\u00e1t, a marad\u00e9k morzs\u00e1t pedig osszuk el a tetej\u00e9n.<\/p>\r\nS\u00fcss\u00fck 40-50 percig 200 C fokon.\r\n<p style=\"text-align: center\"><strong>K\u00f6sz\u00f6net : \u00c9des \u00c1lmok s\u00fcti dekor &amp; home designe :<\/strong>\u00a0<a title=\"\u00c9des \u00c1lmok s\u00fcti dekor &amp; home designe\" href=\"http:\/\/www.edesalmok.hu\/\" target=\"_blank\">http:\/\/www.edesalmok.hu\/<\/a><\/p>\r\n\r\n\r\n[caption id=\"attachment_1002\" align=\"aligncenter\" width=\"450\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_.jpg\"><img class=\"wp-image-1002 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><\/a> Rakjuk t\u00e1lba a vajat, cukrot, fah\u00e9jat, toj\u00e1st, \u00e9s a citromh\u00e9jat. G\u00e9pi habver\u0151vel alaposan habos\u00edtsuk fel, folyamatosan adagoljuk hozz\u00e1 a lisztet \u00e9s dolgozzuk morzs\u00e1v\u00e1 magas fokozaton.[\/caption]\r\n\r\n[caption id=\"attachment_1001\" align=\"aligncenter\" width=\"450\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini__s_.jpg\"><img class=\"wp-image-1001 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini__s_-450x600.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><\/a> A g\u00e9ppel dolgozzuk meg rendesen az alap t\u00e9szt\u00e1nkat, l\u00e9nyeges hogy egy magas fal\u00fa t\u00e1lat v\u00e1lasszunk.[\/caption]\r\n\r\n[caption id=\"attachment_1004\" align=\"aligncenter\" width=\"450\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini__s_-2.jpg\"><img class=\"wp-image-1004 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini__s_-2-450x600.jpg\" alt=\"_gastrobertollini__s_ (2)\" width=\"450\" height=\"600\" \/><\/a> A t\u00e9szta t\u00f6bb mint fel\u00e9t gy\u00farjuk \u00f6ssze \u00e9s b\u00e9lelj\u00fck ki vele a tortaform\u00e1t. Sz\u00f3rjuk meg az \u0151r\u00f6lt mandul\u00e1val.[\/caption]\r\n\r\n[caption id=\"attachment_1003\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-2.jpg\"><img class=\"wp-image-1003 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-2-600x450.jpg\" alt=\"_gastrobertollini_s_ (2)\" width=\"600\" height=\"450\" \/><\/a> A kimagozott, felezett szilv\u00e1t sz\u00f3rjuk meg a cukorral \u00e9s facsarjuk r\u00e1 a citrom lev\u00e9t. Sz\u00f3rjuk meg lisztel \u00e9s rakjuk f\u00e9lre.[\/caption]\r\n\r\n[caption id=\"attachment_1005\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-3.jpg\"><img class=\"wp-image-1005 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-3-600x450.jpg\" alt=\"_gastrobertollini_s_ (3)\" width=\"600\" height=\"450\" \/><\/a> Rakjuk a t\u00e9szt\u00e1ra a cukrozott szilv\u00e1t, \u00e9s morzsoljuk a tetej\u00e9re a marad\u00e9k t\u00e9szt\u00e1t.[\/caption]\r\n\r\n[caption id=\"attachment_1006\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-4.jpg\"><img class=\"wp-image-1006 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-4-600x450.jpg\" alt=\"_gastrobertollini_s_ (4)\" width=\"600\" height=\"450\" \/><\/a> S\u00fcss\u00fck 40-50 percig 200 C fokon.[\/caption]\r\n\r\n<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-5.jpg\"><img class=\"aligncenter wp-image-1007 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-5-450x600.jpg\" alt=\"_gastrobertollini_s_ (5)\" width=\"450\" height=\"600\" \/><\/a>\r\n\r\n[caption id=\"attachment_1009\" align=\"aligncenter\" width=\"450\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-16.jpg\"><img class=\"wp-image-1009 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-16-450x600.jpg\" alt=\"_gastrobertollini_s_ (16)\" width=\"450\" height=\"600\" \/><\/a> Egyszer\u0171 \u00e9s pillanatok alatt \u00f6ssze\u00e1ll\u00edthat\u00f3.[\/caption]\r\n\r\n[caption id=\"attachment_1010\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-23.jpg\"><img class=\"wp-image-1010 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-23-600x450.jpg\" alt=\"_gastrobertollini_s_ (23)\" width=\"600\" height=\"450\" \/><\/a> Mindenkinek J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nok![\/caption]\r\n\r\n&nbsp;\r\n\r\n&nbsp;","type":"rich","thumbnail_url":"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_s_-9-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}