{"version":"1.0","provider_name":"GastRobertollini","provider_url":"https:\/\/gastrobertollini.cafeblog.hu","author_name":"Rost\u00e1s R\u00f3bert","author_url":"https:\/\/gastrobertollini.cafeblog.hu\/author\/rostas_robert\/","title":"A nagyi baracklekv\u00e1ros linzere","html":"<p style=\"text-align: center\"><strong>Kedves olvas\u00f3k \u00e9s bar\u00e1tok!<\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>Napokig ettem a linzert \u00e9s nem tudtam meg unni. Aj\u00e1nlom v\u00e1rjatok egy f\u00e9l napot, hogy a lekv\u00e1r \u00e1titassa kicsit a linzert. Oml\u00f3san puha lesz \u00e9s nem tudj\u00e1tok majd ti sem abbahagyni. Mindenkinek J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nok!<\/strong><\/p>\r\n<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-135.jpg\"><img class=\"aligncenter wp-image-1046 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-135-450x600.jpg\" alt=\"_gastrobertollini_ (135)\" width=\"450\" height=\"600\" \/><\/a>\r\n\r\n<strong>Hozz\u00e1val\u00f3k<\/strong>\r\n\r\n<strong>A t\u00e9szt\u00e1hoz:<\/strong>\r\n\u2022 38 dkg b\u00fazaliszt\r\n\u2022 25 dkg vaj\r\n\u2022 12 dkg porcukor\r\n\u2022 1 cs van\u00edli\u00e1s cukor\r\n\u2022 2 db toj\u00e1ss\u00e1rg\u00e1ja\r\n\u2022 1 db citrom reszelt h\u00e9ja\r\n\r\n<strong>T\u00f6ltel\u00e9k:<\/strong>\r\n\r\n\u00cdzl\u00e9s szerint a kedvenc lekv\u00e1runk. \u00c9n a tavalyi barackot vettem el\u0151, tegy\u00e9tek ezt ti is!\r\n<p style=\"text-align: justify\"><strong>A t\u00e9szta:<\/strong>\r\nRakjuk t\u00e1lba a vajat, porcukrot, van\u00edli\u00e1s cukrot, toj\u00e1ss\u00e1rg\u00e1j\u00e1t \u00e9s a citrom reszelt h\u00e9j\u00e1t. G\u00e9pi habver\u0151vel habos\u00edtsuk fel \u00e9s adagoljuk hozz\u00e1 a lisztet. K\u00e9zzel gy\u00farjuk cip\u00f3v\u00e1, osszuk kett\u00e9 \u00e9s a fel\u00e9t rakjuk az alaposan lisztezett deszk\u00e1ra. \u00dcgyelj\u00fcnk hogy ne csak a t\u00e9szta alj\u00e1t lisztezz\u00fck hanem a tetej\u00e9t is. Ny\u00fajtsuk f\u00e9l centisre \u00e9s szaggassuk ki 6 cm-es szaggat\u00f3val 12 db linzer karik\u00e1t bel\u0151le. Lap\u00e1t kan\u00e1llal helyezz\u00fck \u00e1t s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe \u00e9s 200 C fokon s\u00fcss\u00fck 15 perc alatt aranybarn\u00e1ra. A t\u00e9szta m\u00e1sik fel\u00e9vel is j\u00e1rjunk el ugyan \u00edgy. \u00c9n karal\u00e1b\u00e9 v\u00e1j\u00f3val kanyar\u00edtottam ki a linzer t\u00e9szta k\u00f6zep\u00e9t, de meg oldhatjuk egy kis kan\u00e1llal is.<\/p>\r\n<p style=\"text-align: justify\">A s\u00fct\u00e9s v\u00e9g\u00e9n hagyjuk kih\u0171lni \u00e9s t\u00f6lts\u00fck meg a lekv\u00e1rral. A tetej\u00e9t sz\u00f3rjuk meg porcukorral.<\/p>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-150.jpg\"><img class=\"aligncenter wp-image-1047 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-150-600x450.jpg\" alt=\"_gastrobertollini_ (150)\" width=\"600\" height=\"450\" \/><\/a><strong>P\u00e1r k\u00e9p az elk\u00e9sz\u00edt\u00e9shez:<\/strong><\/p>\r\n\r\n\r\n[caption id=\"attachment_1048\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-87.jpg\"><img class=\"wp-image-1048 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-87-600x450.jpg\" alt=\"_gastrobertollini_ (87)\" width=\"600\" height=\"450\" \/><\/a> Ny\u00fajtsuk f\u00e9l centisre \u00e9s szaggassuk ki 6 cm-es szaggat\u00f3val 6 db linzer karik\u00e1t bel\u0151le.[\/caption]\r\n\r\n[caption id=\"attachment_1049\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-88.jpg\"><img class=\"wp-image-1049 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-88-600x450.jpg\" alt=\"_gastrobertollini_ (88)\" width=\"600\" height=\"450\" \/><\/a> 200 C fokon s\u00fcss\u00fck 15 perc alatt aranybarn\u00e1ra.[\/caption]\r\n\r\n[caption id=\"attachment_1050\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-90.jpg\"><img class=\"wp-image-1050 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-90-600x450.jpg\" alt=\"_gastrobertollini_ (90)\" width=\"600\" height=\"450\" \/><\/a> A marad\u00e9k t\u00e9szt\u00e1val is j\u00f3t lehet j\u00e1tszani.[\/caption]\r\n\r\n[caption id=\"attachment_1051\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-95.jpg\"><img class=\"wp-image-1051 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-95-600x450.jpg\" alt=\"_gastrobertollini_ (95)\" width=\"600\" height=\"450\" \/><\/a> Egy vaskos kan\u00e1l lekv\u00e1r a k\u00f6zep\u00e9re \u00e9s mehet r\u00e1 a teteje. ne nyomjuk r\u00e1, csak helyezz\u00fck a tetej\u00e9re.[\/caption]\r\n\r\n[caption id=\"attachment_1053\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-148.jpg\"><img class=\"wp-image-1053 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-148-600x450.jpg\" alt=\"_gastrobertollini_ (148)\" width=\"600\" height=\"450\" \/><\/a> Mindenkinek J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nok.[\/caption]","type":"rich","thumbnail_url":"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/10\/gastrobertollini_-135-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}