{"version":"1.0","provider_name":"GastRobertollini","provider_url":"https:\/\/gastrobertollini.cafeblog.hu","author_name":"Rost\u00e1s R\u00f3bert","author_url":"https:\/\/gastrobertollini.cafeblog.hu\/author\/rostas_robert\/","title":"Szilvalekv\u00e1ros bukta","html":"<p style=\"text-align: center\">K<strong>edves olvas\u00f3k \u00e9s bar\u00e1tok!<\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>\u00c9desany\u00e1m mindig ezt az egyszer\u0171 kelt t\u00e9szta receptet k\u00e9sz\u00edtette ha j\u00f6tt a h\u00e9tv\u00e9ge. Eml\u00e9kszem k\u00e9t pof\u00e1ra t\u00f6mt\u00fck magunkba a meleg bukt\u00e1kat. :) Nektek is hasonl\u00f3 pillanatokat k\u00edv\u00e1nok minden \u00edzletes harap\u00e1shoz. :)<\/strong><\/p>\r\n<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/Gastrobertollini-1871.jpg\"><img class=\"aligncenter wp-image-1109 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/Gastrobertollini-1871-600x399.jpg\" alt=\"Gastrobertollini 187\" width=\"600\" height=\"399\" \/><\/a>\r\n<p dir=\"ltr\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\r\n\r\n<ul>\r\n\t<li>1 kg liszt<\/li>\r\n\t<li>1 te\u00e1skan\u00e1l s\u00f3<\/li>\r\n\t<li>15 dkg cukor<\/li>\r\n\t<li>20 dkg vaj<\/li>\r\n\t<li>1 csomag friss \u00e9leszt\u0151 (5 dkg)<\/li>\r\n\t<li>1 db toj\u00e1s<\/li>\r\n\t<li>szilva lekv\u00e1r<\/li>\r\n<\/ul>\r\n&nbsp;\r\n<p dir=\"ltr\" style=\"text-align: justify\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\r\n<p dir=\"ltr\" style=\"text-align: justify\">\u00a0Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 180 fokra \u00e9s k\u00e9sz\u00edts\u00fck el a kelt t\u00e9szta. Az \u00e9leszt\u0151t kev\u00e9s langyos tejben egy csipet cukorral felfuttatjuk. Ezut\u00e1n a liszttel, a vajjal, a csipet s\u00f3val \u00e9s annyi langyos tejjel, amennyit felvesz, (nekem ez 6 dl volt) egy k\u00f6zepes kem\u00e9nys\u00e9g\u0171 t\u00e9szt\u00e1t dagasztunk. Amikor m\u00e1r sz\u00e9p sima a t\u00e9szta fel\u00fclete \u00e9s elv\u00e1lik a k\u00e9zt\u0151l \u00e9s az ed\u00e9ny fal\u00e1t\u00f3l, letakarva egy \u00f3r\u00e1t kelessz\u00fck.<\/p>\r\n<p dir=\"ltr\" style=\"text-align: justify\">A megkelt t\u00e9szt\u00e1t j\u00f3l meglisztezett deszk\u00e1ra bor\u00edtjuk, k\u00e9t r\u00e9szre osztjuk \u00e9s az egyik fel\u00e9t k\u00f6r\u00fclbel\u00fcl f\u00e9l cm vastagra kiny\u00fajtjuk. V\u00e1gjunk bel\u0151le 10 cm-es kock\u00e1kat \u00e9s kanalazzunk a k\u00f6zep\u00e9re a szilvalekv\u00e1rb\u00f3l.\u00a0 A t\u00e9szta fel\u00e9nk es\u0151 r\u00e9sz\u00e9t h\u00fazzuk magunk fel\u00e9, tekerj\u00fck f\u00f6l a k\u00e9t v\u00e9g\u00e9t, nyomjuk le az ujjunkkal \u00e9s hajtsuk a v\u00e9geket\u00a0 a bukta al\u00e1. Rakjuk s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe, ne t\u00fal k\u00f6zel egym\u00e1shoz mert a t\u00e9szta meg fog m\u00e9g kelni. A tetej\u00e9t kenj\u00fck meg a felvert toj\u00e1ssal \u00e9s 180 fokon s\u00fcss\u00fck arany barn\u00e1ra ( k\u00f6r\u00fclbel\u00fcl 40 perc). A t\u00e9szta m\u00e1sik fel\u00e9t \u00e9s t\u00f6ls\u00fck meg a kedvenc lekv\u00e1runkkal.<\/p>\r\n<p style=\"text-align: center\"><strong>K\u00fcl\u00f6n k\u00f6sz\u00f6net Domb\u00f3v\u00e1ri Judit bar\u00e1tomnak, aki ezeket a remek fot\u00f3kat k\u00e9sz\u00edtette. Eg\u00e9sz h\u00e9ten az \u0150 remekm\u0171veit csod\u00e1lhatjuk. <\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>L\u00e1togassatok el Judit weboldal\u00e1ra:<\/strong><\/p>\r\n<p style=\"text-align: center\"><a href=\"http:\/\/www.juditdombovari.com\/\" target=\"_blank\">\u00a0http:\/\/www.juditdombovari.com\/<\/a><\/p>\r\n<p dir=\"ltr\" style=\"text-align: center\"><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/Gastrobertollini-191.jpg\"><img class=\"aligncenter wp-image-1112 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/Gastrobertollini-191-399x600.jpg\" alt=\"Gastrobertollini 191\" width=\"399\" height=\"600\" \/><\/a><\/p>\r\n<p style=\"text-align: center\"><strong>K\u00f6sz\u00f6net : \u00c9des \u00c1lmok s\u00fcti dekor &amp; home designe :<\/strong>\u00a0<a title=\"\u00c9des \u00c1lmok s\u00fcti dekor &amp; home designe\" href=\"http:\/\/www.edesalmok.hu\/\" target=\"_blank\">http:\/\/www.edesalmok.hu\/<\/a><\/p>\r\n<p dir=\"ltr\" style=\"text-align: center\"><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/Gastrobertollini-211.jpg\"><img class=\"aligncenter wp-image-1119 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/Gastrobertollini-211-600x399.jpg\" alt=\"Gastrobertollini 211\" width=\"600\" height=\"399\" \/><\/a><\/p>\r\n<p dir=\"ltr\" style=\"text-align: center\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\r\n\r\n\r\n[caption id=\"attachment_1113\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141101_083707.jpg\"><img class=\"wp-image-1113 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141101_083707-600x450.jpg\" alt=\"20141101_083707\" width=\"600\" height=\"450\" \/><\/a> K\u00e9sz\u00edts\u00fck el a kelt t\u00e9szta. Az \u00e9leszt\u0151t kev\u00e9s langyos tejben egy csipet cukorral felfuttatjuk. Ezut\u00e1n a liszttel, a vajjal, a csipet s\u00f3val \u00e9s annyi langyos tejjel, amennyit felvesz, egy k\u00f6zepes kem\u00e9nys\u00e9g\u0171 t\u00e9szt\u00e1t dagasztunk. Amikor m\u00e1r sz\u00e9p sima a t\u00e9szta fel\u00fclete \u00e9s elv\u00e1lik a k\u00e9zt\u0151l \u00e9s az ed\u00e9ny fal\u00e1t\u00f3l, letakarva egy \u00f3r\u00e1t kelessz\u00fck. A megkelt t\u00e9szt\u00e1t j\u00f3l meglisztezett deszk\u00e1ra bor\u00edtjuk, k\u00e9t r\u00e9szre osztjuk \u00e9s az egyik fel\u00e9t k\u00f6r\u00fclbel\u00fcl f\u00e9l cm vastagra kiny\u00fajtjuk.[\/caption]\r\n\r\n[caption id=\"attachment_1115\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141101_084350.jpg\"><img class=\"wp-image-1115 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141101_084350-600x450.jpg\" alt=\"20141101_084350\" width=\"600\" height=\"450\" \/><\/a> V\u00e1gjunk bel\u0151le 10 cm-es kock\u00e1kat \u00e9s kanalazzunk a k\u00f6zep\u00e9re a szilvalekv\u00e1rb\u00f3l. A t\u00e9szta fel\u00e9nk es\u0151 r\u00e9sz\u00e9t h\u00fazzuk magunk fel\u00e9, tekerj\u00fck f\u00f6l a k\u00e9t v\u00e9g\u00e9t, nyomjuk le az ujjunkkal \u00e9s hajtsuk a v\u00e9geket a bukta al\u00e1.[\/caption]\r\n\r\n[caption id=\"attachment_1116\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141101_085552.jpg\"><img class=\"wp-image-1116 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141101_085552-600x450.jpg\" alt=\"20141101_085552\" width=\"600\" height=\"450\" \/><\/a> Rakjuk s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe, ne t\u00fal k\u00f6zel egym\u00e1shoz mert a t\u00e9szta meg fog m\u00e9g kelni.[\/caption]\r\n\r\n[caption id=\"attachment_1117\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141101_090558.jpg\"><img class=\"wp-image-1117 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141101_090558-600x450.jpg\" alt=\"20141101_090558\" width=\"600\" height=\"450\" \/><\/a> A tetej\u00e9t kenj\u00fck meg a felvert toj\u00e1ssal \u00e9s 180 fokon s\u00fcss\u00fck arany barn\u00e1ra ( k\u00f6r\u00fclbel\u00fcl 40 perc).[\/caption]\r\n\r\n[caption id=\"attachment_1118\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141101_100902.jpg\"><img class=\"wp-image-1118 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141101_100902-600x450.jpg\" alt=\"20141101_100902\" width=\"600\" height=\"450\" \/><\/a> A sok sz\u00e9p bukta :)[\/caption]\r\n\r\n[caption id=\"attachment_1120\" align=\"aligncenter\" width=\"399\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/Gastrobertollini-216.jpg\"><img class=\"wp-image-1120 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/Gastrobertollini-216-399x600.jpg\" alt=\"Gastrobertollini 216\" width=\"399\" height=\"600\" \/><\/a> Mindenkinek J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nok![\/caption]","type":"rich","thumbnail_url":"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/Gastrobertollini-187-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}