{"version":"1.0","provider_name":"GastRobertollini","provider_url":"https:\/\/gastrobertollini.cafeblog.hu","author_name":"Rost\u00e1s R\u00f3bert","author_url":"https:\/\/gastrobertollini.cafeblog.hu\/author\/rostas_robert\/","title":"K\u00f6rt\u00e9s-t\u00far\u00f3s sajttorta","html":"<p style=\"text-align: center\"><strong>Kedves olvas\u00f3k \u00e9s bar\u00e1tok!<\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>Vannak napok, amikor igaz\u00e1n meg sz\u00e1ll az ihlet. F\u00e9ltem kicsit \u00e9s eddig nem voltam sajttorta rajong\u00f3, de most tuti minden \u00f6sszej\u00f6vetelre ezt s\u00fct\u00f6k, mert nagyon egyszer\u0171! Ezt a tort\u00e1t a fot\u00f3z\u00e1s ut\u00e1n elvittem egy h\u00e1zibuliba, csajok \u00e9s pasik egyar\u00e1nt elolvadtak. :) <\/strong><\/p>\r\n<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/gastrobertollini_-21.jpg\"><img class=\"aligncenter wp-image-1178 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/gastrobertollini_-21-600x450.jpg\" alt=\"_gastrobertollini_ (2)\" width=\"600\" height=\"450\" \/><\/a>\r\n<p style=\"text-align: center\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\r\n<strong>T\u00f6ltel\u00e9k:<\/strong>\r\n<ul>\r\n\t<li>25 dkg teh\u00e9n t\u00far\u00f3<\/li>\r\n\t<li>25 dkg mascarpone sajt<\/li>\r\n\t<li>1 citrom leve \u00e9s reszelt h\u00e9ja<\/li>\r\n\t<li>15 dkg porcukor<\/li>\r\n\t<li>2 db toj\u00e1s<\/li>\r\n\t<li>4 db k\u00f6rte<\/li>\r\n<\/ul>\r\n<strong>T\u00e9szta:<\/strong>\r\n<ul>\r\n\t<li>30 dkg dar\u00e1lt keksz<\/li>\r\n\t<li>15 dkg vaj<\/li>\r\n\t<li>1 ev\u0151kan\u00e1l kaka\u00f3por<\/li>\r\n<\/ul>\r\n<p style=\"text-align: justify\">H\u00e1mozzuk meg a k\u00f6rt\u00e9ket, felezz\u00fck meg \u00e9s forraljuk 10 percig a citromleves cukros v\u00edzben. Amikor letelt az id\u0151, \u00f6nts\u00fck le a vizet \u00e9s hagyjuk h\u0171lni.<\/p>\r\n<p style=\"text-align: justify\">Rakjuk t\u00e1lba a dar\u00e1lt kekszet, adjuk hozz\u00e1 a kaka\u00f3port \u00e9s az olvasztott vajat. Keverj\u00fck \u00f6ssze alaposan \u00e9s nyomkodjuk egy s\u00fct\u0151pap\u00edrral b\u00e9lelt tortaform\u00e1ba, h\u0171t\u0151ben h\u0171ts\u00fck m\u00e9g elk\u00e9sz\u00fcl a t\u00f6ltel\u00e9k.<\/p>\r\n<p style=\"text-align: justify\">V\u00e1lasszuk kett\u00e9 a toj\u00e1sokat, rakjuk a s\u00e1rg\u00e1j\u00e1hoz a mascarpone sajtot, a t\u00far\u00f3t a citrom reszelt h\u00e9j\u00e1t, a porcukrot \u00e9s keverj\u00fck alaposan \u00f6ssze. Verj\u00fck kem\u00e9ny habb\u00e1 a feh\u00e9r\u00e9t, keverj\u00fck nagy mozdulatokkal a mascarpone sajtos\u00a0 t\u00far\u00f3hoz \u00e9s \u00f6nts\u00fck a keksz alapra. Osszuk el rajta a felezett k\u00f6rt\u00e9ket, reszelj\u00fcnk r\u00e1 citrom h\u00e9jat \u00e9s s\u00fcss\u00fck 175 fokon 50 percet. ( ha van l\u00e9gkever\u00e9s funkci\u00f3 az szuper) Ha puh\u00e1nak \u00e9rezz\u00fck, s\u00fcss\u00fck m\u00e9g 10 percet. Hagyjuk langyosra h\u0171lni \u00e9s egy \u00e9les k\u00e9ssel k\u00f6rbe v\u00e1gva vegy\u00fck ki a form\u00e1b\u00f3l.<\/p>\r\n<p style=\"text-align: center\"><strong>\u00cdzel\u00edt\u0151:<\/strong><\/p>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/gastrobertollini_-31.jpg\"><img class=\"alignnone size-large wp-image-1179\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/gastrobertollini_-31-450x600.jpg\" alt=\"_gastrobertollini_ (3)\" width=\"450\" height=\"600\" \/><\/a><\/p>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/gastrobertollini_1.jpg\"><img class=\"aligncenter wp-image-1186 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/gastrobertollini_1-600x450.jpg\" alt=\"_gastrobertollini_\" width=\"600\" height=\"450\" \/><\/a><\/p>\r\n<p style=\"text-align: center\"><strong>Elk\u00e9sz\u00edt\u00e9s k\u00e9pekben:<\/strong><\/p>\r\n\r\n\r\n[caption id=\"attachment_1180\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141113_202337.jpg\"><img class=\"wp-image-1180 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141113_202337-600x450.jpg\" alt=\"_gastrobertollini_\" width=\"600\" height=\"450\" \/><\/a> Rakjuk t\u00e1lba a dar\u00e1lt kekszet, adjuk hozz\u00e1 a kaka\u00f3port \u00e9s az olvasztott vajat.[\/caption]\r\n\r\n[caption id=\"attachment_1181\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141113_202753.jpg\"><img class=\"wp-image-1181 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141113_202753-600x450.jpg\" alt=\"_gastrobertollini_\" width=\"600\" height=\"450\" \/><\/a> \u00c9n csak a s\u00fct\u0151forma alj\u00e1t b\u00e9leltem ki. Nyomkodjuk a vajas kekszes alapot a form\u00e1ba.[\/caption]\r\n\r\n[caption id=\"attachment_1182\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141113_203309.jpg\"><img class=\"wp-image-1182 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141113_203309-600x450.jpg\" alt=\"_gastrobertollini_\" width=\"600\" height=\"450\" \/><\/a> V\u00e1lasszuk kett\u00e9 a toj\u00e1sokat, rakjuk a s\u00e1rg\u00e1j\u00e1hoz a mascarpone sajtot, a t\u00far\u00f3t a citrom reszelt h\u00e9j\u00e1t, a porcukrot \u00e9s keverj\u00fck alaposan \u00f6ssze.[\/caption]\r\n\r\n[caption id=\"attachment_1184\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141113_204425.jpg\"><img class=\"wp-image-1184 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141113_204425-600x450.jpg\" alt=\"20141113_204425\" width=\"600\" height=\"450\" \/><\/a> Osszuk el rajta a felezett k\u00f6rt\u00e9ket \u00e9s s\u00fcss\u00fck 175 fokon 50 percet. ( ha van l\u00e9gkever\u00e9s funkci\u00f3 az szuper) Ha puh\u00e1nak \u00e9rezz\u00fck, s\u00fcss\u00fck m\u00e9g 10 percet.[\/caption]\r\n\r\n[caption id=\"attachment_1183\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141113_204127.jpg\"><img class=\"wp-image-1183 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/20141113_204127-600x450.jpg\" alt=\"_gastrobertollini_\" width=\"600\" height=\"450\" \/><\/a> Keverj\u00fck a felvert habot nagy mozdulatokkal a mascarpon\u00e9s t\u00far\u00f3hoz \u00e9s \u00f6nts\u00fck a keksz alapra.[\/caption]\r\n\r\n[caption id=\"attachment_1187\" align=\"aligncenter\" width=\"450\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/gastrobertollini_-41.jpg\"><img class=\"wp-image-1187 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/gastrobertollini_-41-450x600.jpg\" alt=\"_gastrobertollini_ (4)\" width=\"450\" height=\"600\" \/><\/a> Mindenkinek J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nok![\/caption]","type":"rich","thumbnail_url":"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/11\/gastrobertollini_1-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}