{"version":"1.0","provider_name":"GastRobertollini","provider_url":"https:\/\/gastrobertollini.cafeblog.hu","author_name":"Rost\u00e1s R\u00f3bert","author_url":"https:\/\/gastrobertollini.cafeblog.hu\/author\/rostas_robert\/","title":"Spagetti Pomodoro","html":"<p style=\"text-align: center\"><strong>Kedves olvas\u00f3k \u00e9s bar\u00e1tok!<\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>Valami igaz\u00e1n egyszer\u0171 \u00e9s fens\u00e9gesre v\u00e1gytok? Ezt a receptet haszn\u00e1lom a munkahelyemen is \u00e9s eddig t\u00f6k\u00e9letesen bev\u00e1lt, ez a recept nem hi\u00e1nyozhat a ti gy\u0171jtem\u00e9nyetekb\u0151l sem!<\/strong><\/p>\r\n<p><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/12\/gastrobertollini_nyit\u00f3spag_.jpg\"><img class=\"aligncenter wp-image-1267 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/12\/gastrobertollini_nyit\u00f3spag_-600x450.jpg\" alt=\"_gastrobertollini_nyit\u00f3spag_\" width=\"600\" height=\"450\" \/><\/a><\/p>\r\n<p><strong>Hozz\u00e1val\u00f3k 5 f\u0151re:<br \/><\/strong><\/p>\r\n<ul>\r\n<li>800 g h\u00e1mozott kock\u00e1zott paradicsom konzerv<\/li>\r\n<li>2 db nagy fej v\u00f6r\u00f6shagyma apr\u00f3 kock\u00e1kra v\u00e1gva<\/li>\r\n<li>8 gerezd fokhagyma v\u00e9konyra szeletelve<\/li>\r\n<li>2 sz\u00e1l friss rozmaring<\/li>\r\n<li>2 dkg friss bazsalikom<\/li>\r\n<li>1 te\u00e1skan\u00e1l sz\u00e1r\u00edtott oreg\u00e1n\u00f3<\/li>\r\n<li>5 dkg parmez\u00e1n sajt<\/li>\r\n<li>1 dl ol\u00edvaolaj<\/li>\r\n<li>s\u00f3,bors, cukor<\/li>\r\n<li>500 g spagetti<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p>Pir\u00edtsuk \u00fcvegesre az apr\u00f3ra v\u00e1gott hagym\u00e1t az olajon. Adjuk hozz\u00e1 a fokhagym\u00e1t, a durv\u00e1ra v\u00e1gott bazsalikomot, a rozmaringot sz\u00e1rast\u00f3l \u00e9s alacsony l\u00e1ngon pir\u00edtsuk m\u00e9g 3-4 percet. Adjuk hozz\u00e1 a paradicsom konzervet, s\u00f3zzuk \u00e9s borsozzuk, sz\u00f3rjuk meg oreg\u00e1n\u00f3val \u00e9s lass\u00fa t\u0171z\u00f6n f\u0151zz\u00fck 40 percet. A v\u00e9g\u00e9n vegy\u00fck ki a rozmaring sz\u00e1rat, \u00edzes\u00edts\u00fck \u00fajra s\u00f3val, borssal \u00e9s kev\u00e9s cukorral. Botmixerrel f\u00e9lpercig turmixoljuk, hogy maradjanak benne eg\u00e9sz darabok.<\/p>\r\n<p>Az \u00e9n ar\u00e1nyom a\u00a0 1 adag t\u00e9szta elk\u00e9sz\u00edt\u00e9s\u00e9n\u00e9l: m\u00e1sf\u00e9l mer\u0151kan\u00e1l sz\u00f3sz forr\u00f3ra meleg\u00edtve, abban \u00e1tforgatva 1 adag t\u00e9szta, kev\u00e9s sz\u0171z ol\u00edvaolajjal meglocsolva. Lehet mozzarella goly\u00f3kkal is extr\u00e1zni. :)<\/p>\r\n<p style=\"text-align: center\"><strong>\u00a0A sz\u00f3szt felhaszn\u00e1lhatod a pizza alap megken\u00e9s\u00e9hez, eg\u00e9szben s\u00fclt h\u00fasok p\u00e1col\u00e1s\u00e1hoz \u00e9s frissen grillezett z\u00f6lds\u00e9gek \u00edzes\u00edt\u00e9s\u00e9re.<\/strong><\/p>\r\n<p><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/12\/gastrobertollini_nyito2spag_.jpg\"><img class=\"wp-image-1268 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/12\/gastrobertollini_nyito2spag_-600x450.jpg\" alt=\"_gastrobertollini_nyito2spag_\" width=\"600\" height=\"450\" \/><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/12\/gastrobertollini_-68.jpg\"><img class=\"wp-image-1270 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/12\/gastrobertollini_-68-600x450.jpg\" alt=\"_gastrobertollini_ \" width=\"600\" height=\"450\" \/><\/a><\/p>\r\n<p><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/12\/gastrobertollini_-69.jpg\"><img class=\"wp-image-1271 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/12\/gastrobertollini_-69-600x450.jpg\" alt=\"_gastrobertollini_ (69)\" width=\"600\" height=\"450\" \/><\/a><\/p>\r\n<p><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/12\/gastrobertollini_-71.jpg\"><img class=\"wp-image-1272 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/12\/gastrobertollini_-71-600x450.jpg\" alt=\"_gastrobertollini_\" width=\"600\" height=\"450\" \/><\/a><\/p>\r\n<p><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/12\/gastrobertollini_nyito3spag_.jpg\"><img class=\"wp-image-1273 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/12\/gastrobertollini_nyito3spag_-450x600.jpg\" alt=\"_gastrobertollini_nyito3spag_\" width=\"450\" height=\"600\" \/><\/a><\/p>","type":"rich","thumbnail_url":"https:\/\/gastrobertollini.cafeblog.hu\/files\/2014\/12\/gastrobertollini_nyit\u00f3spag_-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}