{"version":"1.0","provider_name":"GastRobertollini","provider_url":"https:\/\/gastrobertollini.cafeblog.hu","author_name":"Rost\u00e1s R\u00f3bert","author_url":"https:\/\/gastrobertollini.cafeblog.hu\/author\/rostas_robert\/","title":"Kir\u00e1ly garn\u00e9la pepperocinoval ","html":"<p style=\"text-align: center\"><strong>Kedves olvas\u00f3k \u00e9s bar\u00e1tok!<\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>Nem lehet kihagyni az olasz men\u00fcsorb\u00f3l a tenger \u00e9rt\u00e9kes gy\u00fcm\u00f6lcseit sem! A peperoncino, egy lassan f\u0151z\u00f6tt, sz\u00ednes paprika egyveleg. Finom \u00e9s paradicsomos! Nyarat id\u00e9z\u0151 fens\u00e9ges gyorsan elk\u00e9sz\u00edthet\u0151 \u00e9tel. Mindenkinek sok sikert k\u00edv\u00e1nok! Viva Italia! :)<\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>L\u00e1togass el facebook oldalamra \u00e9s l\u00e1jkold ha tetszik, k\u00f6sz\u00f6n\u00f6m. :<\/strong> <a href=\"https:\/\/www.facebook.com\/gastrobertollini?ref=hl\" target=\"_blank\">https:\/\/www.facebook.com\/gastrobertollini?ref=hl<\/a><\/p>\r\n<p><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/0U0B4172.jpg\"><img class=\"aligncenter wp-image-1427 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/0U0B4172-396x600.jpg\" alt=\"0U0B4172\" width=\"396\" height=\"600\" \/><\/a><\/p>\r\n<p style=\"text-align: center\"><b>Hozz\u00e1val\u00f3k:<\/b><\/p>\r\n<p><strong>Pepperoc\u00edno:<\/strong><\/p>\r\n<ul>\r\n<li>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 db piros h\u00fas\u00fa kaliforniai paprika<\/li>\r\n<li>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 db s\u00e1rga h\u00fas\u00fa kaliforniai paprika<\/li>\r\n<li>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 db z\u00f6ld h\u00fas\u00fa kaliforniai paprika<\/li>\r\n<li>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 db k\u00f6zepes v\u00f6r\u00f6shagyma<\/li>\r\n<li>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 gerezd fokhagyma<\/li>\r\n<li>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250 g h\u00e1mozott kock\u00e1zott paradicsom<\/li>\r\n<li>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 kis csokor kakukkf\u0171<\/li>\r\n<li>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a05 cl sz\u0171z ol\u00edvaolaj<\/li>\r\n<li>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 s\u00f3, bors<\/li>\r\n<\/ul>\r\n<p style=\"text-align: justify\">Mossuk meg a hozz\u00e1val\u00f3kat, a hagym\u00e1t h\u00e1mozzuk meg, v\u00e1gjuk f\u00e9lbe \u00e9s szeletelj\u00fck v\u00e9kony szeletekre. A paprik\u00e1kat felezz\u00fck meg, magh\u00e1zukat t\u00e1vol\u00edtsuk el \u00e9s v\u00e1gjuk fel v\u00e9kony szeletekre. Forr\u00f3 olajban pir\u00edtsuk meg a felszeletelt paprik\u00e1kat \u00e9s adjuk, hozz\u00e1 a hagym\u00e1t majd reszelj\u00fck bele a fokhagym\u00e1kat. Pir\u00edtsuk 3-4 percet, adjuk hozz\u00e1 a paradicsom konzervet \u00e9s kakukkf\u0171 csokor fel\u00e9nek leveleit, Lass\u00fa t\u0171z\u00f6n f\u0151zz\u00fck 30 percet, amikor elk\u00e9sz\u00fclt sz\u00f3rjuk meg a marad\u00e9k csokor kakukkf\u0171 leveleivel.<\/p>\r\n<p><strong>Garn\u00e9la p\u00e1cban:<\/strong><\/p>\r\n<ul>\r\n<li>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 dl sz\u0171z ol\u00edva olaj<\/li>\r\n<li>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 ev\u0151k kan\u00e1l pepperocino<\/li>\r\n<li>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 gerezd fokhagyma<\/li>\r\n<li>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 csipet s\u00f3 \u00e9s bors<\/li>\r\n<li>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e9s 30 dkg kir\u00e1ly garn\u00e9la<\/li>\r\n<\/ul>\r\n<p style=\"text-align: justify\">Rakjuk turmix g\u00e9pbe az olajat, a fokhagym\u00e1t, a 2 ev\u0151kan\u00e1l pepperocinot \u00e9s \u00edzes\u00edts\u00fck s\u00f3val, borssal. Alaposan turmixoljuk le \u00e9s rakjuk t\u00e1lba. P\u00e1coljuk benne 30 percet a garn\u00e9l\u00e1t \u00e9s forr\u00f3 serpeny\u0151ben s\u00fcss\u00fck mindk\u00e9t oldal\u00e1t 2 percig.<\/p>\r\n<p style=\"text-align: justify\">T\u00e1lal\u00e1s: halmozzuk t\u00e1ny\u00e9rra a pepperocinot \u00e9s helyezz\u00fcnk a tetej\u00e9re 3-4 db s\u00fclt garn\u00e9l\u00e1t.<\/p>\r\n<p style=\"text-align: justify\"><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/gastrobertollini_blog_.jpg\"><img class=\"aligncenter wp-image-1428 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/gastrobertollini_blog_-490x600.jpg\" alt=\"_gastrobertollini_blog_\" width=\"490\" height=\"600\" \/><\/a><\/p>\r\n<p style=\"text-align: center\"><strong>Megjelent a N\u0151k lapja T\u00e9l magazinban, eg\u00e9sz t\u00e9lre tele olvasnival\u00f3val! Fot\u00f3: Csibi Szilvia, styling: Ninisz Laura, recept: Rost\u00e1s R\u00f3bert. K\u00f6sz\u00f6n\u00f6m sz\u00e9pen V\u00e9k\u00e1si Andre\u00e1nak \u00e9s Eszes Andre\u00e1nak.<\/strong><\/p>","type":"rich","thumbnail_url":"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/gastrobertollini_blog_-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}