{"version":"1.0","provider_name":"GastRobertollini","provider_url":"https:\/\/gastrobertollini.cafeblog.hu","author_name":"Rost\u00e1s R\u00f3bert","author_url":"https:\/\/gastrobertollini.cafeblog.hu\/author\/rostas_robert\/","title":"Csokis-narancsos Cupcake","html":"<p>&nbsp;<\/p>\r\n<p style=\"text-align: center\"><strong>Kedves olvas\u00f3k \u00e9s bar\u00e1tok!<\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>A csokol\u00e1d\u00e9 szerelemeseit sem szeretn\u00e9m kihagyni a j\u00f3b\u00f3l, mert \u00e9n is\u00a0nagy rajong\u00f3\u00a0vagyok! Ez a\u00a0recept, a szem\u00e9lyes kedevencem \u00e9s b\u00e1tran merem aj\u00e1nlani mindenkinek! Sok sz\u00e9p percet k\u00edv\u00e1nok a konyh\u00e1ban!<\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>Fot\u00f3k: Domb\u00f3v\u00e1ri Judit, l\u00e1togass el a honlapj\u00e1ra: <\/strong><a href=\"http:\/\/www.juditdombovari.com\/\" target=\"_blank\">www.juditdombovari.com\/<\/a><\/p>\r\n<p><a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/gastrobertollini_-13.jpg\"><img class=\" size-large wp-image-1464 aligncenter\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/gastrobertollini_-13-600x400.jpg\" alt=\"_gastrobertollini_ (13)\" width=\"600\" height=\"400\" \/><\/a><\/p>\r\n<p style=\"text-align: center\"><strong>\u00a0Hozz\u00e1val\u00f3k:<\/strong><\/p>\r\n<p><strong>T\u00e9szta:<\/strong><\/p>\r\n<ul>\r\n<li>24 dkg liszt<\/li>\r\n<li>20 dkg porcukor<\/li>\r\n<li>3\u00a0 csapott te\u00e1skan\u00e1l s\u00fct\u0151por<\/li>\r\n<li>csipet s\u00f3<\/li>\r\n<li>8 dkg vaj<\/li>\r\n<li>240 ml\u00a0 hideg tej<\/li>\r\n<li>2 toj\u00e1s<\/li>\r\n<li>1\u00a0db narancs reszelt h\u00e9ja<\/li>\r\n<\/ul>\r\n<p><strong>Kr\u00e9m:<\/strong><\/p>\r\n<ul>\r\n<li>5 dkg vaj<\/li>\r\n<li>10 dkg \u00e9tcsokol\u00e1d\u00e9<\/li>\r\n<li>1 db narancs reszelt h\u00e9ja<\/li>\r\n<li>5 dkg\u00a0tejcsokol\u00e1d\u00e9 a d\u00edsz\u00edt\u00e9shez<\/li>\r\n<\/ul>\r\n<p>A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck 175 fokra,\u00a0ha lehet, l\u00e9g kever\u00e9s funkci\u00f3ra.\u00a0B\u00e9lelj\u00fck ki pap\u00edrral a muffin tepsit. Tegy\u00fck a lisztet, a reszelt narancs h\u00e9jat,\u00a0cukrot, s\u00fct\u0151port,\u00a0a s\u00f3t \u00e9s a vajat egy nagy t\u00e1lba, majd keverj\u00fck j\u00f3l \u00f6ssze.\u00a0<\/p>\r\n<p>Keverj\u00fck \u00f6ssze a tejet \u00e9s a toj\u00e1sokat k\u00fcl\u00f6n t\u00e1lban, adjuk az eg\u00e9szet a lisztes kever\u00e9khez \u00e9s robotg\u00e9ppel keverj\u00fck csom\u00f3mentesre. T\u00f6lts\u00fck meg a form\u00e1kat a t\u00e9szt\u00e1val, s\u00fcss\u00fck 20 percig<strong>.<\/strong><\/p>\r\n<p>M\u00edg a muffinok s\u00fclnek, elk\u00e9sz\u00edtj\u00fck r\u00e1 a kr\u00e9met. G\u0151z felett folyamatosan kevergetve,\u00a0olvasszuk meg a vajban a csokol\u00e1d\u00e9t. Reszelj\u00fck\u00a0bele a narancs h\u00e9j\u00e1t \u00e9s amikor\u00a0f\u00e9nyes \u00e9s kr\u00e9mes \u00e1llag\u00fa, ne meleg\u00edts\u00fck tov\u00e1bb. Vegy\u00fck le a t\u0171zr\u0151l, hagyjuk\u00a0langyosra h\u0171lni \u00e9s\u00a0rakjuk 10 percre a h\u0171tbe. Amikor a muffinok elk\u00e9sz\u00fcltek \u00e9s kih\u0171ltek, vegy\u00fck el\u0151 a kr\u00e9met, majd\u00a0keverj\u00fck fel alaposan.\u00a0( \u00c9n picit v\u00e1rtam, hogy majdnem el\u00e9rje a szobah\u0151m\u00e9rs\u00e9kletet!)\u00a0 T\u00f6lts\u00fck habzs\u00e1kba \u00e9s nyomjuk a muffinok tetej\u00e9re. Kan\u00e1llal\u00a0is t\u00f6k\u00e9letes, ha nincs\u00a0habzs\u00e1k!\u00a0D\u00edsz\u00edts\u00fck tejcsokol\u00e1d\u00e9 cikekkel \u00e9s fogyasszuk eg\u00e9szs\u00e9ggel.<\/p>\r\n[caption id=\"attachment_1465\" align=\"aligncenter\" width=\"400\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/gastrobertollini_-12.jpg\"><img class=\"wp-image-1465 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/gastrobertollini_-12-400x600.jpg\" alt=\"_gastrobertollini_ (12)\" width=\"400\" height=\"600\" \/><\/a> Fot\u00f3: Domb\u00f3v\u00e1ri Judit[\/caption]\r\n[caption id=\"attachment_1470\" align=\"aligncenter\" width=\"401\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/gastrobertollini_-141.jpg\"><img class=\"wp-image-1470 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/gastrobertollini_-141-401x600.jpg\" alt=\"_gastrobertollini_ (14)\" width=\"401\" height=\"600\" \/><\/a> Mindenkinek J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nok![\/caption]\r\n<p style=\"text-align: center\"><strong>Elk\u00e9sz\u00edt\u00e9s k\u00e9pekben:<\/strong><\/p>\r\n[caption id=\"attachment_1471\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/gastrobertollini_-25.jpg\"><img class=\"wp-image-1471 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/gastrobertollini_-25-600x450.jpg\" alt=\"_gastrobertollini_ (25)\" width=\"600\" height=\"450\" \/><\/a> Rakjuk t\u00e1lba a lisztet, vajat, reszelt narancsh\u00e9jat, a s\u00fct\u0151port alaposan keverj\u00fck \u00f6ssze. A toj\u00e1sokat a tejben verj\u00fck fel kiss\u00e9 \u00e9s adjuk a lisztes kever\u00e9khez. G\u00e9pi habver\u0151vel keverj\u00fck sima t\u00e9szt\u00e1v\u00e1.[\/caption]\r\n<p>&nbsp;<\/p>\r\n[caption id=\"attachment_1472\" align=\"aligncenter\" width=\"600\"]<a href=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/gastrobertollini_-26.jpg\"><img class=\"wp-image-1472 size-large\" src=\"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/gastrobertollini_-26-600x450.jpg\" alt=\"_gastrobertollini_ (26)\" width=\"600\" height=\"450\" \/><\/a> Osszuk el egyenletesen a kib\u00e9lelt muffin tepsiben a t\u00e9szt\u00e1t \u00e9s 175 fokon s\u00fcss\u00fck 20 percig.[\/caption]\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>","type":"rich","thumbnail_url":"https:\/\/gastrobertollini.cafeblog.hu\/files\/2015\/01\/gastrobertollini_-14-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}